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DEHYDRATED MUSHROOM INGREDIENTS, TEXTURISED MUSHROOM PRODUCTS, AND METHODS OF PRODUCING THE SAME
发明专利审中
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51权利要求 · 9 独立
§ Ⅰ
卷宗概要
发明人
James FULLER
IPC 分类
A23L 31/A23J 3/22A23L 5/A23L 5/10A23L 5/20
CPC 分类
A23L31/A23J3/227A23L5/11A23L5/17A23L5/20A23L5/55
The present invention relates to a dehydrated mushroom ingredient with a modified rehydration capacity, where the dehydrated mushroom ingredient can be rehydrated to produce texturised mushroom products, and methods of producing and using said ingredient. Specifically, the texturised mushroom product of the invention have a similar texture to real meat.
原文（中文）
The present invention relates to a dehydrated mushroom ingredient with a modified rehydration capacity, where the dehydrated mushroom ingredient can be rehydrated to produce texturised mushroom products, and methods of producing and using said ingredient. Specifically, the texturised mushroom product of the invention have a similar texture to real meat.