一种菊苣糖类脂质体多功能型疫苗稀释液、制备方法及其应用
本发明涉及多糖脂质体技术领域,具体涉及一种菊苣糖类脂质体多功能型疫苗稀释液、制备方法及其应用,利用脂质体包封菊苣多糖,得到的菊苣多糖脂质体通过磷酸盐缓冲液稀释用于制备鸡新城疫疫苗的制备中,不仅能提高鸡的黏膜免疫,还够增强机体免疫功能,协同疫苗提高抗体效价;同时还能延缓抗体滴度下降速率,延长疫苗免疫活性的作用时间。
APPLICANTS
Browse source applicant names and unchanged name fields from imported patent records.
These are name-based results, not verified legal entities. Identical names may refer to different people or organizations; aliases and historical names are not merged.
This page matches the complete original name field. It may contain multiple applicants or another recorded party role. Name boundaries and legal identities have not been verified; punctuation is preserved, not split.
2 indexed patent records
Patent counts refer to distinct records held by this site, not an applicant’s complete portfolio. A joint name field is not a single company.
Verified corpus date coverage and last import time are not currently available. Publication dates on patent records are not import dates. Cached directory results may lag behind new imports.
Search the local original applicant field containing this full text. Results may include joint lists or longer names; this is not an exact identity search.
Search patents with this applicant condition