SYSTEMS AND METHODS FOR PROVIDING A TEMPERATURE AND HUMIDITY CONTROLLED FOOD APPARATUS

원문 (중국어)

A food service system comprising a first chamber and a second chamber. The first chamber includes a first heating element to selectively provide heat to the first chamber to heat a food product, and a first channel to facilitate movement of air within the first chamber. The second chamber includes a second channel in communication with the first channel, the second channel facilitates movement of air within the second chamber. The system includes a first fan coupled with the first channel, where the first fan draws air through the second channel and the first channel, and to an exterior of the first chamber to provide temperature control to the first chamber and the second chamber.