FROZEN FOOD FOR MICROWAVE COOKING AND METHOD FOR PRODUCING SAME
개요
발명자
Madoka TERASAWA; Takuma KAWAHARA
IPC 분류
CPC 분류
The frozen food for microwave cooking is such that an upper side part or the entire surface of a cooked main ingredient is covered with a fat and/or oil-starch mixture containing 25 wt. % or less of starch in an amount of 3 to 20 wt. % based on the weight of the main ingredient, further on the upper side part of the main ingredient covered with the fat and/or oil-starch mixture, a concentrated liquid soup with a viscosity at 25° C. of 5 Pa·s or more is placed in an amount of 25 to 75 wt. % based on the weight of the main ingredient, and they are frozen in an integrated state. The frozen food for microwave cooking becomes ready to eat by pouring hot water after microwave cooking.
원문 (중국어)
The frozen food for microwave cooking is such that an upper side part or the entire surface of a cooked main ingredient is covered with a fat and/or oil-starch mixture containing 25 wt. % or less of starch in an amount of 3 to 20 wt. % based on the weight of the main ingredient, further on the upper side part of the main ingredient covered with the fat and/or oil-starch mixture, a concentrated liquid soup with a viscosity at 25° C. of 5 Pa·s or more is placed in an amount of 25 to 75 wt. % based on the weight of the main ingredient, and they are frozen in an integrated state. The frozen food for microwave cooking becomes ready to eat by pouring hot water after microwave cooking.