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기록
DEHYDRATED MUSHROOM INGREDIENTS, TEXTURISED MUSHROOM PRODUCTS, AND METHODS OF PRODUCING THE SAME
발명심사 중
51청구항 · 9 독립항
§ Ⅰ
개요
발명자
James FULLER
IPC 분류
A23L 31/A23J 3/22A23L 5/A23L 5/10A23L 5/20
CPC 분류
A23L31/A23J3/227A23L5/11A23L5/17A23L5/20A23L5/55
The present invention relates to a dehydrated mushroom ingredient with a modified rehydration capacity, where the dehydrated mushroom ingredient can be rehydrated to produce texturised mushroom products, and methods of producing and using said ingredient. Specifically, the texturised mushroom product of the invention have a similar texture to real meat.
원문 (중국어)
The present invention relates to a dehydrated mushroom ingredient with a modified rehydration capacity, where the dehydrated mushroom ingredient can be rehydrated to produce texturised mushroom products, and methods of producing and using said ingredient. Specifically, the texturised mushroom product of the invention have a similar texture to real meat.