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№ CN122936375AInvention

Unknown

一种低糖大豆蛋白复配固体饮品及其制备方法

本发明属于植物蛋白固体饮品领域，提供了一种低糖大豆蛋白复配固体饮品及其制备方法。所述饮品包括结构型大豆蛋白‑果胶复合颗粒和粉末状大豆卵磷脂；所述复合颗粒包括由大豆分离蛋白形成的三维多孔团聚颗粒芯部和设置于所述芯部表面的果胶界面层，所述芯部的粒径D50为120‑250μm，所述果胶界面层占所述复合颗粒干质量的1.5‑6.0wt%。以所述复合颗粒100质量份计，所述粉末状大豆卵磷脂为0.2‑1.5质量份；所述饮品的糖含量以游离单糖和双糖总量计，为0‑5.0wt%，水分为2.0‑5.0wt%。该饮品有利于改善低糖条件下的颗粒结构完整性、冲调分散性和冲调稳定性，适用于低糖植物蛋白冲调食品。

❖黑龙江省农垦龙王食品有限责任公司邵志远; 孙井柱; 邹文瑶; 王迪Oct 20, 2026§ 2/10 ClaimsA23L 2/39 (2006.01), A23L 2/66 (2006.01), A23L 2/52 (2006.01) +13

№ CN122911101AInvention

Unknown

一种低嘌呤大豆基蛋白固体饮品及其制备方法

本发明属于功能食品与植物蛋白加工领域，提供了一种低嘌呤大豆基蛋白固体饮品及其制备方法。本发明通过浸泡、磨浆、热处理、过滤或离心、超滤和洗滤获得低嘌呤大豆蛋白中间体，再与麦芽糊精进行非酶受控糖基化，并采用含海藻酸钠和柠檬酸（以无水柠檬酸计）的水性黏结液进行流化床造粒，配合菊粉、外加麦芽糊精及可选谷薯辅料形成固体饮品体系，使产品兼具低嘌呤、适宜蛋白含量、较低水分、良好润湿分散性和贮藏稳定性，解决低嘌呤化与蛋白含量保持、速溶分散性与贮藏稳定性难以兼顾的问题，适用于总嘌呤含量受控的植物蛋白冲调饮品场景。

❖黑龙江省农垦龙王食品有限责任公司邵志远; 孙井柱; 邹文瑶; 王迪Oct 16, 2026§ 2/10 ClaimsA23L 11/65 (2025.01), A23L 7/10 (2016.01), A23L 19/10 (2016.01) +19