一种固态酒粮醅分蒸增产降杂工艺
本发明提供一种固态酒粮醅分蒸增产降杂工艺,属于酿酒技术领域,一种固态酒粮醅分蒸增产降杂工艺,包括如下步骤:步骤一:碎粮;步骤二:润粮;步骤三:蒸粮;步骤四:加大曲搅拌;步骤五:发酵;步骤六:蒸酒。本发明通过采用粮醅分蒸法,能够减少淀粉的碳链在过量热量的作用下裂解成了长短不一的较短碳链分子的量,从而增加淀粉糖化过程中,转化为葡萄糖的量,进而减少水解糖化产生的杂质,相应提高了出酒率及出酒的品质,同时能够减少粮食资源的浪费,大幅提高社会经济效益。
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