一种谷胱甘肽与杜仲叶粉的共包裹脂质体及其制备方法与应用
本发明公开了一种谷胱甘肽与杜仲叶粉的共包裹脂质体及其制备方法和应用。该组合物包含谷胱甘肽、杜仲叶粉、磷脂、阳离子脂质和植物甾醇,通过采用阳离子脂质体共包裹技术和pH梯度载药法制备,成功解决了谷胱甘肽和杜仲叶粉的强烈异味问题,显著提高了二者的稳定性和口服生物利用度。该共包裹脂质体粒径为50‑200nm,包封率均大于85%,具有优异的掩味效果、缓释特性和协同抗氧化活性,可广泛应用于口服美容品、食品和膳食补充剂等领域。
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