一种调控蜜柚果实采后品质的方法
本发明公开了一种调控蜜柚果实采后品质的方法。本发明通过使用1.0 g/L MT + 0.5 g/L NAA外源激素溶液对梅州蜜柚果实浸泡后进行采后保存,发现该外源激素处理后的梅州蜜柚在新鲜度、气味、水分含量、风味和口感上均保持着较高的品质,在抑制梅州蜜柚果实的失重、汁胞粒化、呼吸作用、维生素C的降解和回酸等方面均有较好的效果,为梅州蜜柚采后保鲜提供新思路具有重要意义。
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