一种天然小分子在食品制备中的用途
本发明公开了一种天然小分子在食品制备中的用途,属于食品技术领域。该天然小分子为 2‑羟基‑2‑苯基‑丙二酰胺(PHMA)。本发明旨在解决现有改善睡眠食品选择有限的问题,提供了一种含有该天然小分子的食品。通过将该天然小分子应用于食品制备中,能够有效发挥其改善睡眠的作用。
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