一种露酒及其制备方法
本发明涉及露酒技术领域,具体是一种露酒及其制备方法,该露酒由葛根、大米、枸杞子、乌梅、葡萄、桑葚、茯苓、山药、黄精、枣和人参等多种药食同源原料,经特定配比与白酒基酒浸泡制备而成,通过现代分析技术明确该酒中含有白藜芦醇、原儿茶酸、齐墩果酸、槲皮素、山奈酚等25种活性成分,这些成分协同作用,使产品兼具抗肿瘤、护肝、降血糖、降血脂、抗氧化、抗炎及神经保护等多种保健功能,本发明产品成分明确、功效协同、安全性高,其制备工艺稳定可控,适于规模化生产。
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