一种麻辣香肠调味料品质监测方法及系统
本发明属于食品品质监测技术领域,公开了一种麻辣香肠调味料品质监测方法及系统。本发明通过原料风险监测、工艺风险监测、核心品质风险监测和预先训练的储存品质劣变风险预测模型,实现生产过程参数实时采集及成品指标近线检测。形成了原料准入→工艺记录→成品确认→风险推演→预警处置的完整闭环,区别于碎片化监测方案,实现从进厂到出厂全流程系统性管控。
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