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组合物、制备方法及用途

InventionActive
10Claims · 2 independent
§ Ⅰ

Dossier Overview

Inventor

郝忠超; 陈鹏; 梁廷银; 任泽林; 郭瑞瑞; 孙婷; 陈丙爱

IPC Classification

A01N 25/30 (2006.01)A01N 25/04 (2006.01)A01N 31/08 (2006.01)A01N 63/22 (2020.01)A01P 1/00 (2006.01)A01P 3/00 (2006.01)

本公开提供一种组合物、制备方法及用途。具体地,通过将香芹酚和枯草芽孢杆菌surfactin进行组合,不仅可以将枯草芽孢杆菌surfactin作为香芹酚的乳化剂增加香芹酚在水中的分散程度,而且两者可以协同增效提高对致病菌的抑制效果。此外,本公开实施例提供的组合物在自然条件下可被逐渐降解,无残留,无化学污染,成本低廉,生物相容性高,应用前景广阔。

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