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一种姜制吸血蛭冻干粉的制备方法

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10Claims · 1 independent
§ Ⅰ

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Inventor

余米; 黄秋平; 曹敏; 袁海峰

IPC Classification

A61K 35/62 (2006.01)A61K 9/19 (2006.01)A61P 29/00 (2006.01)A61P 7/02 (2006.01)A61P 3/06 (2006.01)A61P 9/14 (2006.01)A61K 36/9068 (2006.01)

本发明涉及药物制备技术领域,具体公开了一种姜制吸血蛭冻干粉的制备方法,该制备方法包括:采用生姜制成的姜汁处理活体吸血蛭,再将姜汁处理完毕的活体吸血蛭进行冻干处理。本发明的这种制备方法不但可以大幅度降低冻干粉的腥臭味,改善适口性,还有助于提升吸血蛭抗凝血酶活性。

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