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一种盐水鸭的工业化加工工艺

InventionUnknown
8Claims · 1 independent
§ Ⅰ

Dossier Overview

Applicant

南京新润食品集团有限公司

南京新润食品集团有限公司 · View all patentsPatent applicant records

Inventor

高化钦; 申新军

Filing Date

Aug 4, 2026

Publication Date

Oct 27, 2026

IPC Classification

A23L 13/50 (2016.01)A23L 13/72 (2023.01)A23L 13/76 (2023.01)A23L 13/77 (2023.01)A23L 13/40 (2023.01)A23L 13/75 (2023.01)A23L 5/10 (2016.01)A23B 4/06 (2006.01)A23B 4/20 (2006.01)A23B 4/24 (2006.01)

本申请涉及食品加工的技术领域，具体公开了一种盐水鸭的工业化加工工艺。该盐水鸭的工业化加工工艺包括：原料前处理、多场协同腌制、梯度控温煮制、真空快速冷却、后熟处理及包装杀菌。所述多场协同腌制采用高压脉冲电场、真空滚揉与超声波辅助协同处理，配合包含食盐、葱段、姜片、花椒、八角、桂皮的复合腌制料；所述梯度控温煮制采用至少两个温度梯度进行加热。本发明可以缩短盐水鸭的生产周期、提升出品率、提高风味品质的稳定性。

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