一种芍药切花简易气调保鲜方法
本发明公开了一种芍药切花简易气调保鲜方法,属于鲜花保鲜技术领域。本发明包括如下步骤:芍药切花采收后,立即放入冷库预冷去除田间热;将花头浸泡在抑菌剂中4‑5s;将花枝放入营养液中浸泡4h;将芍药切花包装捆扎,放入气调袋中,向气调袋内填充保鲜气体,所述保险气体中O浓度为5%,CO浓度为20%,放置在4±0.5℃的冷库内黑暗环境中贮藏;每5天重新填充气调袋内气体。利用本发明所述的贮藏方法比传统冷藏保鲜延长15d。
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