乳蛋白组合物及其制备方法
本发明公开了一种乳蛋白组合物及其制备方法。本发明提供了一种乳蛋白组合物,所述乳蛋白组合物以干基计,蛋白质的含量大于70 g/100g,以所述乳蛋白组合物的重量计,乳糖的含量低于5 g/100g。本发明提供的乳蛋白组合物实现了在不添加外源性成分和不破坏牛奶蛋白原有组成的条件下,有效提升牛奶蛋白的溶解性。其生产工艺简单、成本较低,完全适合工业化大规模生产。并且所得乳蛋白组合物风味突出:正向乳特征香气含量较高,整体乳香味纯正、协调,且负向异味物质的含量在低水平。
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