MANUFACTURING EQUIPMENT FOR METAL BAND, ACCEPTABILITY DETERMINATION METHOD FOR METAL BAND, AND MANUFACTURING METHOD FOR METAL BAND
Dossier Overview
Applicant
JFE STEEL CORPORATION
Inventor
Hirokazu KOBAYASHI; Mitsuru NAKAMURA
IPC Classification
CPC Classification
A production line for a metal strip, a method of producing a metal strip, and a method of determining acceptability of a metal strip can reliably perform quality assurance regarding the warpage shape of a metal strip. The production line for a metal strip includes a heating unit () that continuously heats a metal strip being conveyed, a cooling unit () that cools the metal strip heated in the heating unit, a shape adjustment unit () that performs shape adjustment of the metal strip cooled in the cooling unit, a first warpage shape measurement unit (), located downstream of the shape adjustment unit, that measures a warpage shape of the metal strip, and a warpage shape identification unit () that identifies positional information from a tip of the metal strip and identifies a correspondence relationship between the warpage shape and the positional information from the tip.
Original (Chinese)
A production line for a metal strip, a method of producing a metal strip, and a method of determining acceptability of a metal strip can reliably perform quality assurance regarding the warpage shape of a metal strip. The production line for a metal strip includes a heating unit () that continuously heats a metal strip being conveyed, a cooling unit () that cools the metal strip heated in the heating unit, a shape adjustment unit () that performs shape adjustment of the metal strip cooled in the cooling unit, a first warpage shape measurement unit (), located downstream of the shape adjustment unit, that measures a warpage shape of the metal strip, and a warpage shape identification unit () that identifies positional information from a tip of the metal strip and identifies a correspondence relationship between the warpage shape and the positional information from the tip.
External Resources